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Kitchen Tips

Chewy Earl Grey Shortbread Bars

Chewy Earl Grey Shortbread Bars

by | Jul 31, 2019 | , ,

Shortbread cookies come in all imaginable flavors, good for dessert, snacking, and even over breakfast with tea or coffee. No matter the recipe, the key to a great shortbread cookie is high quality ingredients that will shine since there are so few ingredients to start with. Our recipe of the popular earl grey shortbread cookie is no different, using high quality loose earl grey tea is key to having a great cookie. What does make our recipe different is using cake flour which results in a denser, chewier cookie than the more common, crumbly shortbread cookie.

Dark Chocolate & Orange Shortbread Cookies

Dark Chocolate & Orange Shortbread Cookies

by | Jul 29, 2019 | , ,

A typical shortbread cookie has 3 main ingredients: sugar, butter, and flour. This will give you a sweet, dense but crumbly cookie that is simple but flavorful. We decided to add a few twists to our recipe, giving you a mouthwatering cookie, packed with the flavors of dark chocolate and orange. The use of powdered sugar and rice flour gives you an extra airy and light cookie. This recipe comes together in minutes but tastes like you spent all day crafting these delectable little cookies.

Roasted Tomato Basil Bisque

Roasted Tomato Basil Bisque

by | Jul 27, 2019 | , ,

Tomato soup is one of those classic comfort foods that you never outgrow. That doesn’t mean you can’t dress it up a bit though! Our version of tomato soup comes as a bisque, rich and thick, packed with spicy flavor! We roast the vegetables to get a deeper flavor, then simmer those veggies on the stove with fresh basil and a little cream, giving you a fresh taste that is filling enough to be a main dish. We then top it off with delicious crunchy grilled cheese croutons that are so good you might want to double up because they are primed for snacking!

Strawberries & Creme French Toast

Strawberries & Creme French Toast

by | Jul 22, 2019 | , ,

Who doesn’t love the sweet but satisfying taste of French Toast? We do and we’ve come up with a way to dress it up without causing you to spend a whole day in the kitchen! So what makes this recipe so special? It’s because you have two thick slices of bread with delicious sweetened cream cheese filling, mixed with homemade strawberry sauce, then topped with delicious thick cream cheese whipped cream, then topped with crunchy almonds!

Cajun Ribeye

Cajun Ribeye

by | Jul 19, 2019 | , ,

With only two ingredients, you can make an amazing ribeye that people will talk about days after the meal. It’s juicy and flavorful, with a little heat from the seasoning. People will think you spend hours and hours in the kitchen when in reality it took you no time at all!

Personal BBQ Chicken Pizza

Personal BBQ Chicken Pizza

by | Jul 12, 2019 | , ,

This delicious bbq chicken pizza is packed with flavor, has a crispy crust and gooey cheese, and it’s extremely versatile. The majority of the ingredients can be stored in the freezer, making it the perfect meal to have ready to go whenever the craving strikes.

Butterscotch Coconut Biscotti

Butterscotch Coconut Biscotti

by | Jul 8, 2019 | , ,

While a traditional biscotti is a hard cookie that can be dunked into your hot beverage, these cookies are softer and more crumbly. This gives you a easy to eat cookie that is packed with the delicious flavors on coconut, pecans, and butterscotch!

Cinnamon Chip Zucchini Bread

Cinnamon Chip Zucchini Bread

by | Jul 5, 2019 | , ,

This recipe produces a moist bread laced with delicious cinnamon chips and walnuts, finished with a crunchy streusel topping. This recipe can easily be made into muffins for a quick on the go treat and can be frozen without compromising flavor or texture.

About Me

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Hello everyone! My name is Angie Mallery, and I’m the proud founder of Wicked Handy. This blog is my playground for sharing everything that makes life more joyful and practical—from crafting and cooking to gardening and DIY projects. I’m thrilled you’re here and hope you find inspiration and enjoyment in what I love to do. Thank you for visiting!

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