Trying to eat healthier but hate how labor intensive it can be? What if I told you that with only a handful of ingredients and a few minutes of active time, you could have delicious taco meat that is under 150 calories for every 4 ounces and so delicious you wouldn’t even know it’s healthy! This recipe is it, just throw everything in a crock pot, and you have dinner in 4 hours! What could be simpler? This recipe is also perfect for freezing so don’t worry it makes 12 servings (though you probably wont have leftovers after tasting it)!
