Who doesn’t love fresh whipped cream on their dessert? From ice cream to pie, whipped cream makes almost any sweet that much better! What’s the best part of this recipe? It only takes minutes to make but it really steps up your dessert from good to great! This whipped cream is as easy as it gets, with the addition of cinnamon that pairs perfectly with our pumpkin or our apple crumb pie recipes! Enjoy!
Servings: 10 Portions
Calories: 85kcal
Ingredients
- 8 oz heavy whipping cream
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
- ½ tsp cinnamon
Instructions
- Using a chilled mixing bowl and whisk attachments, beat cream until peaks are just forming. Add powdered sugar, cinnamon, and vanilla extract and continue to beat until peaks form. The consistency will be so that you can take a spoon full of the whipped cream and turn it upside down without it falling off. Make sure not to over-beat the mixture, however, since that would create butter.
- All done! Refrigerate until ready to use.
Notes
This whipped cream can be stored for up to 3 days in the refrigerator and will continue to hold it’s shape! Perfect for making a day ahead of time when hosting a get together!
Nutrition
Serving: 1oz | Calories: 85kcal | Carbohydrates: 2g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 9mg | Potassium: 17mg | Fiber: 1g | Sugar: 2g | Vitamin A: 333IU | Vitamin C: 1mg | Calcium: 15mg
Tried this recipe?Let us know how it was!
