Unlike traditional biscotti, these are softer and packed with flavors of apricot and white chocolate, with a crunch from the toasted almonds! It’s also easier because we use a cake pan to shape the cookies for uniform baking, instead of spending ample amounts of time shaping it by hand on a baking sheet. This produces a uniform cookie that bakes evenly instead of having crispy edges.
I always loved my peanut butter sandwiches with slices of ripe banana and drizzled with a little honey. That is what inspired this coffee cake, trying to get the perfect balance of peanut butter, honey, and banana. To do this we made a banana cake with honey instead of white sugar, then make a delicious crunchy peanut butter streusel, then topped it with a little honey glaze to help keep the cake moist and add a little touch of sweetness!
Have you tried using cinnamon chips in baking? We love them! That’s what inspired this delicious biscotti flavor. Chewy raisins, cinnamon chips, and walnuts are in every bite of this Italian cookie, but unlike traditional biscotti, this one is soft instead of crunchy. Don’t worry though, it’s still amazing with coffee!
Who doesn’t love the combination of thyme, rosemary, and mushrooms? It’s like they were meant for each other! This simple side dish that only takes a few minutes longer to make than plain rice and it will elevate your meal to a whole new level! This dish is completely versatile as well, you can add and remove vegetables to suit your tastes or what is left over in the refrigerator or you can add a protein right into the rice to make it a complete meal. Once you make this you’ll be finding reasons to make it again!
Looking for a fast and easy weekday dish for dinner without sacrificing taste or nutrition? This cabbage & bow ties comes together in under 30 minutes thanks to the use of coleslaw mix and only costs cents per serving.
Who doesn’t love zucchini bread? It’s moist, flavorful, filling, and easy to make. This version combines cranberries and oranges, with a little bit of almond for a nice crunch. This recipe comes together in minutes, making it the perfect weekend treat for friends and family.
Shortbread cookies come in all imaginable flavors, good for dessert, snacking, and even over breakfast with tea or coffee. No matter the recipe, the key to a great shortbread cookie is high quality ingredients that will shine since there are so few ingredients to start with. Our recipe of the popular earl grey shortbread cookie is no different, using high quality loose earl grey tea is key to having a great cookie. What does make our recipe different is using cake flour which results in a denser, chewier cookie than the more common, crumbly shortbread cookie.
A typical shortbread cookie has 3 main ingredients: sugar, butter, and flour. This will give you a sweet, dense but crumbly cookie that is simple but flavorful. We decided to add a few twists to our recipe, giving you a mouthwatering cookie, packed with the flavors of dark chocolate and orange. The use of powdered sugar and rice flour gives you an extra airy and light cookie. This recipe comes together in minutes but tastes like you spent all day crafting these delectable little cookies.
Tomato soup is one of those classic comfort foods that you never outgrow. That doesn’t mean you can’t dress it up a bit though! Our version of tomato soup comes as a bisque, rich and thick, packed with spicy flavor! We roast the vegetables to get a deeper flavor, then simmer those veggies on the stove with fresh basil and a little cream, giving you a fresh taste that is filling enough to be a main dish. We then top it off with delicious crunchy grilled cheese croutons that are so good you might want to double up because they are primed for snacking!
Who doesn’t love the sweet but satisfying taste of French Toast? We do and we’ve come up with a way to dress it up without causing you to spend a whole day in the kitchen! So what makes this recipe so special? It’s because you have two thick slices of bread with delicious sweetened cream cheese filling, mixed with homemade strawberry sauce, then topped with delicious thick cream cheese whipped cream, then topped with crunchy almonds!
Hello everyone! My name is Angie Mallery, and I’m the proud founder of Wicked Handy. This blog is my playground for sharing everything that makes life more joyful and practical—from crafting and cooking to gardening and DIY projects. I’m thrilled you’re here and hope you find inspiration and enjoyment in what I love to do. Thank you for visiting!
