Apple crisp is such a classic fall dessert, perfect to warm up a cooling night! We love the combination of sweet apples, spicy cinnamon, and crunchy oats! Top with a little vanilla ice cream and we are in heaven! This recipe uses instant tapioca to help absorb the juice from the apples without giving you a bland, floury liquid like some apple crisps. We also pack on the oat topping for a little extra crunch!
This easy Salted Caramel Sauce is the perfect companion to all your fall favorites! Perfect on apples or ice cream, cheese cake or just eaten by the spoonful (I won’t tell if you don’t)! Check out how easy this is to make!
Looking for a pasta recipe that is a little outside the box? Well this recipe creates a pasta dish with mushrooms, kale, and butternut squash packed with flavor thanks to the garlic and bacon. We then coat it all with a creamy but light goat cheese sauce, the perfect companion to the fresh sage and rosemary. Check it out now.
Chicken Parmesan is such a classic Italian dish, but most people don’t think it’s within their reach to cook it at home. This recipe for Chicken Parmesan is quick, easy, and healthier than the normal dish since we bake the chicken, not fry it! Make it an easy weekday meal by using your favorite jarred tomato sauce instead of homemade for a simple but delicious meal the whole family will love!
Unlike traditional biscotti, these are softer and packed with flavors of apricot and white chocolate, with a crunch from the toasted almonds! It’s also easier because we use a cake pan to shape the cookies for uniform baking, instead of spending ample amounts of time shaping it by hand on a baking sheet. This produces a uniform cookie that bakes evenly instead of having crispy edges.
I always loved my peanut butter sandwiches with slices of ripe banana and drizzled with a little honey. That is what inspired this coffee cake, trying to get the perfect balance of peanut butter, honey, and banana. To do this we made a banana cake with honey instead of white sugar, then make a delicious crunchy peanut butter streusel, then topped it with a little honey glaze to help keep the cake moist and add a little touch of sweetness!
Have you tried using cinnamon chips in baking? We love them! That’s what inspired this delicious biscotti flavor. Chewy raisins, cinnamon chips, and walnuts are in every bite of this Italian cookie, but unlike traditional biscotti, this one is soft instead of crunchy. Don’t worry though, it’s still amazing with coffee!
Who doesn’t love the combination of thyme, rosemary, and mushrooms? It’s like they were meant for each other! This simple side dish that only takes a few minutes longer to make than plain rice and it will elevate your meal to a whole new level! This dish is completely versatile as well, you can add and remove vegetables to suit your tastes or what is left over in the refrigerator or you can add a protein right into the rice to make it a complete meal. Once you make this you’ll be finding reasons to make it again!
Looking for a fast and easy weekday dish for dinner without sacrificing taste or nutrition? This cabbage & bow ties comes together in under 30 minutes thanks to the use of coleslaw mix and only costs cents per serving.
Who doesn’t love zucchini bread? It’s moist, flavorful, filling, and easy to make. This version combines cranberries and oranges, with a little bit of almond for a nice crunch. This recipe comes together in minutes, making it the perfect weekend treat for friends and family.
Hello everyone! My name is Angie Mallery, and I’m the proud founder of Wicked Handy. This blog is my playground for sharing everything that makes life more joyful and practical—from crafting and cooking to gardening and DIY projects. I’m thrilled you’re here and hope you find inspiration and enjoyment in what I love to do. Thank you for visiting!
