Pot pie is a recipe that most people don’t think about making from home but once you do it will quickly become part of your rotation. Not only is it easy to make (and taste way better than store bought) but it’s a great way to use up any leftovers hanging around your kitchen! This recipe outlines a few base ingredients like the broth and potatoes, but you get to choose key ingredients like your proteins and vegetables. Like beef more than chicken? No problem! Like green beans but not peas? Your choice!
