I don’t know about you but my absolute favorite part of a Thanksgiving meal is the leftovers. The only time I eat turkey sliced up is the initial Thanksgiving dinner but after that I’m all about the open faced turkey sandwich. It’s absolutely delicious, uses up leftover turkey and gravy, and goes well with any side dishes you have hanging around. I love it so much that I will literally eat it for lunch and dinner until the turkey is gone.

What makes this sandwich even better? How about it’s simplicity? All you need is bread, turkey, your favorite gravy and 10 minutes to make this delicious meal! Like your food a little spicy? Me too! I like to top this amazing sandwich with a couple dashes of Tabasco and freshly ground black pepper!

Open Faced Turkey Sandwich

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: sandwich
Servings: 1
Calories: 359kcal


  • 2 slices Texas Toast toasted
  • 4 oz turkey shredded
  • 3 oz gravy


  • In a small saucepan, add turkey and gravy. Cook on medium high heat until warm.
  • Once turkey is warmed through, place on top of toasted bread. Top with freshly ground black pepper and Tabasco if you like a little heat! Enjoy!


Calories: 359kcal | Carbohydrates: 44g | Protein: 25g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 65mg | Sodium: 860mg | Potassium: 180mg | Fiber: 2g | Sugar: 5g | Iron: 13mg
Tried this recipe?Let us know how it was!

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