If you are new to gardening, mulch is an easy step to overlook. You are busy picking out the best plants, choosing the perfect locations, watering and fertilizing per each plant’s needs. While it’s important to lay a solid foundation for your garden, the mulch is a vital finishing touch that will save you a lot of time and energy in the long run!
Who doesn’t love a good taco? They are quick and easy to make, the combinations of flavors are unlimited, and they are so easy to customize to your specific tastes! In this recipe we grill up some shrimp and veggies to make a delicious and spicy taco! They come together quickly so they are perfect for both weeknight dinners and for entertaining guests! We like to use corn tortillas for this but feel free to use flour if you prefer.
Sometimes it’s the easiest recipes that are the best. This grilled bread will be your new go to recipe every time you need to toast bread for a burger, sub, or a side to a main dish. It comes together in under 5 minutes but will have you dreaming of making it again!
This recipe is so fast and easy you will be left wondering why you haven’t been eating this your whole life! This delicious cabbage salad is pack with not only flavor, but also essential vitamins and minerals. What is it not full of? Fat and calories! With under 100 calories per serving, you wont think twice about having seconds!
Rice Krispies Treats are a great dessert to make for Halloween because they come together easily and are perfect for sharing! We wanted to add a little interest to our treats so we make them peanut butter flavored, using crunchy peanut butter so you have pieces of peanut through out your treat. To gear them towards the Halloween season, we used a ghost cookie cutter (2.5″ x 3.5″) to make these cute little treats.
Love green bean casserole? We do! This is one of our favorite side dishes through out the year, but especially during Thanksgiving. This is our recipe that we love to make, giving the dish a little kick from the crushed red peppers and crispy jalapenos, packed with mushrooms and onions ensuring your casserole can stand up to heavier flavors like gravy and cranberry sauce.
Who doesn’t love the thought of banana pancakes? While I love bananas, usually banana pancakes have a mushy texture that never really firms up. Add butter or syrup on top of that and I feel like you just have a soggy mess. This recipe solves that problem with the addition of oats, egg, and baking powder for structure and toasted walnuts for texture.
We love pancakes and this recipe is no exception! Packed with delicious goodness like granny smith apples, oatmeal, cinnamon, and nutmeg, you’ll come back to this recipe again and again! The best part is you get a delicious pancake that keeps you satisfied until your next meal.
Apple crisp is such a classic fall dessert, perfect to warm up a cooling night! We love the combination of sweet apples, spicy cinnamon, and crunchy oats! Top with a little vanilla ice cream and we are in heaven! This recipe uses instant tapioca to help absorb the juice from the apples without giving you a bland, floury liquid like some apple crisps. We also pack on the oat topping for a little extra crunch!
This easy Salted Caramel Sauce is the perfect companion to all your fall favorites! Perfect on apples or ice cream, cheese cake or just eaten by the spoonful (I won’t tell if you don’t)! Check out how easy this is to make!
Hello everyone! My name is Angie Mallery, and I’m the proud founder of Wicked Handy. This blog is my playground for sharing everything that makes life more joyful and practical—from crafting and cooking to gardening and DIY projects. I’m thrilled you’re here and hope you find inspiration and enjoyment in what I love to do. Thank you for visiting!
