This chipotle cream is the perfect topping with it’s smoky subtle heat and it’s creamy texture. This would be perfect on a cheeseburger, on tacos, or added to a quesadilla to give it a little extra kick. It only takes about 5 minutes to make, start to finish, so you’ll impress your family without having to sacrifice a lot of time. This recipe is proof that sometimes less is more since it comes together beautifully with only 4 ingredients!
Ingredients
- 7.5 oz Chipotle Peppers including adobo sauce
- 14 oz Sour cream
- 1 tbsp lime juice half a lime
- 1/2 tsp salt
Instructions
- Add all ingredients into blender and blend until chipotle peppers are completely incorporated into the sour cream.
Nutrition
Recommended Pairings:
I recommend this sauce on pretty much anything you would use mayo on. It would be amazing paired with our hamburger patties, adding just the right amount of flavor to compliment the onions and spicy in the beef. It would also be great on any tacos, grilled chicken sandwiches, turkey burgers or cold cut sandwich. Try out our low calorie/low carb chicken quesadilla recipe that uses this sauce, giving it a little extra kick and the right amount of creaminess, you’ll be wanting this for lunch every day!
