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5 from 1 vote

Chipotle Cream Sauce

Prep Time5 minutes
Course: Miscellaneous
Servings: 22 Servings
Calories: 41kcal

Ingredients

  • 7.5 oz Chipotle Peppers including adobo sauce
  • 14 oz Sour cream
  • 1 tbsp lime juice half a lime
  • 1/2 tsp salt

Instructions

  • Add all ingredients into blender and blend until chipotle peppers are completely incorporated into the sour cream.

Nutrition

Serving: 2tbsp | Calories: 41kcal | Carbohydrates: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 130mg | Potassium: 25mg | Sugar: 1g | Vitamin A: 135IU | Vitamin C: 0.6mg | Calcium: 20mg