Dinner

Clam Chowder

Clam Chowder

This clam chowder recipe has a thick creamy texture, full of potatoes, clams, and bacon. This recipe is easy to scale up or down depending on the occasion, so make dinner easy tonight and try a batch. Just don’t forget the oyster crackers!

Oven Roasted Potatoes

Oven Roasted Potatoes

This simple recipe produces flavorful potatoes that are crispy on the outside and tender on the inside. These potatoes are perfect when you are all ready baking in the oven or when you want a low maintenance side dish so you can focus on other components of the meal. I love it with any kind of hearty protein like pork or beef, though it is delicious with roasted chicken and a salad.

Bacon Carbonara

Bacon Carbonara

This Bacon Carbonara is the perfect weekday dinner when you don’t have time to go to the grocery store. It comes together quickly and the velvety sauce will have everyone thinking you spent hours in the kitchen.

Teriyaki Steak Bowl

Teriyaki Steak Bowl

This dish comes together in 20 minutes but tastes like you spent much more time preparing it. It’s not only easy, but you can use up all those random vegetables in the fridge.

Penne & White Bean Sauce

Penne & White Bean Sauce

This penne & white bean sauce is the perfect meal for busy weeks. The leftovers might be better the second night and it comes together quickly. It is full of vegetables that complement each other in a way that will surprise you.

Shepherd’s Pie

Shepherd’s Pie

Shepherd’s pie is one of those comfort dishes that comes together easily and is great from scratch or just for using leftovers in the refrigerator. In this recipe I’m only using corn as the vegetable, but this recipe is so adaptable that you could add any spare vegetables that you have so they don’t go to waste.

Onion Hamburger Patties

Onion Hamburger Patties

Who can resist a delicious, juicy hamburger during cookout season? These hamburger patties hold their moisture with the dehydrated onions in the patties, locking in the juices that would normally run off during cooking. A slight hint of heat from the crushed red pepper and cayenne gives it just the right amount of flavor to compliment any topping you choose.

About Me

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Hello everyone! My name is Angie Mallery, and I’m the proud founder of Wicked Handy. This blog is my playground for sharing everything that makes life more joyful and practical—from crafting and cooking to gardening and DIY projects. I’m thrilled you’re here and hope you find inspiration and enjoyment in what I love to do. Thank you for visiting!

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