This orange honey butter is the perfect balance between the fresh orange flavor and the sweetness of the honey. This butter is perfect on pancakes, biscuits, rolls, waffles, and so much more! It only takes minutes to make but the sophisticated flavor will have everyone thinking that you are a culinary genius.
Servings: 4 Tablespoons
Calories: 111kcal
Ingredients
- 1/2 stick Unsalted Butter Softened
- 1/8 tsp Orange Extract
- 1/4 individual Orange Zest
- 2 tsp Honey
Instructions
- Zest 1/4 orange with fine grater or use a vegetable peeler and chop zest finely.
- Mix orange zest, softened butter, orange extract, and honey together.
- Store in an airtight container (I like using small mason jars). Can be stored for 5 days in the refrigerator and up to 6 months in the freezer.
Notes
If freezing the butter, it can be rolled on wax or parchment paper into a log, then tightly wrapped in plastic wrap for easy cutting later on. You can also prepare in small balls with a melon baller for easy individual portions.
Nutrition
Serving: 1tbsp | Calories: 111kcal | Carbohydrates: 2g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 1mg | Sugar: 2g | Vitamin A: 355IU | Calcium: 3mg
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Recommended Pairings:
This orange honey butter can be used on dozens of items, only limited by your imagination. We recommend trying it on most breakfast items like pancakes, waffles, muffins, scones, and even french toast. This can be added to desserts like bread pudding or served at dinner time with dinner rolls.
