Zest 1/4 orange with fine grater or use a vegetable peeler and chop zest finely.
Mix orange zest, softened butter, orange extract, and honey together.
Store in an airtight container (I like using small mason jars). Can be stored for 5 days in the refrigerator and up to 6 months in the freezer.
Notes
If freezing the butter, it can be rolled on wax or parchment paper into a log, then tightly wrapped in plastic wrap for easy cutting later on. You can also prepare in small balls with a melon baller for easy individual portions.