This dish comes together quickly for a satisfying meal when you don’t have a lot of time to invest in cooking. This dish is great if you have leftover rice or random vegetables in your refrigerator that you need to get through. Modify the ingredients based on what you have on hand and you’ll wonder why you don’t make this more often every time you sit down and eat it.
Servings: 1 Bowl
Calories: 600kcal
Ingredients
- 1 serving rice precooked
- 2 tsp olive oil
- 3 cloves garlic minced
- 1/2 oz shallots minced
- 2 oz yellow onions sliced
- 1/2 tsp crushed red pepper
- 4 oz mushrooms sliced
- 1/4 tsp salt
- 1/2 tsp pepper freshly ground
- 3 1/2 oz shaved steak
- 2 tbsp teriyaki sauce
Instructions
- In a heated saute pan, add oil and let warm. Add onions, shallots, garlic, and crushed red pepper and cook on medium high heat until onions start to sweat. Add mushrooms, salt, and pepper and stir frequently. Once mushrooms are about halfway cooked (3-4 minutes), add shaved steak, stirring frequently so the meat does not clump together.
- Cook until steak is cooked through, then add teriyaki sauce and prepared rice. Mix until rice is heated through and teriyaki sauce has just started to caramelize the rice.
- Add salt and pepper to taste and enjoy!
Notes
For the rice I like to cook mine with crushed red pepper, salt, and pepper to add flavor to the dish. This is optional but I like the extra kick of heat it gives.
This recipe is for individual portions so increase the servings as necessary.
Nutrition
Serving: 1g | Calories: 600kcal | Carbohydrates: 66g | Protein: 31g | Fat: 24g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 2042mg | Potassium: 928mg | Fiber: 3g | Sugar: 11g | Vitamin A: 295IU | Vitamin C: 10.6mg | Calcium: 39mg | Iron: 3.1mg
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