This avocado cream sauce is so simple but adds such a great dimension of flavor. This sauce only uses 4 ingredients (yes, including the salt!) and works well on everything from tacos to sandwiches (both cold cut and grilled), taquitos to quesadillas. This sauce is slightly thicker than mayonnaise but would be used in almost any setting that you would use mayonnaise as a condiment. It’s light green color also adds interest to your foods, but it’s the creamy texture and wonderful taste that will win everyone over. Plus, the avocado in this adds fiber, potassium, copper, and vitamins B, C, E, and K! Healthy and delicious!
Ingredients
- 5 tbsp sour cream
- 1/2 avocado about 2.5 ounces
- 1 tbsp lime juice .5 lime
- 1/4 tsp salt
Instructions
- Add all ingredients into blender and blend until avocado is completely incorporated into the sour cream.
Nutrition
Recommended Pairings:
This recipe is great with almost anything you would use avocado or mayonnaise on. Try it on a grilled chicken sandwich, fish tacos, burgers, turkey sandwiches, deviled eggs, or even tuna salad!
We loved in as a dipping sauce for our Crispy Cabbage & Chicken Taquitos, one of our new favorite snacks! The possibilities are endless.
We can’t wait to hear how you used this sauce. Leave a comment below and let us know what you loved it with!
