Do you know the difference between Cajun and Creole Seasoning? While a lot of people think it’s the same thing, there are differences. Cajun seasoning is more focused on the spicy side, such as cayenne pepper and are limited in the herb department (usually it’s main focus is oregano). Their Creole counterpart is the opposite, with more emphasis on the herbs (thyme, oregano, and basil) and less on the spicy side.
So what does this mean for this recipe? Well, we can’t live without our spicy food, so I like to think it’s the best of both worlds. This recipe includes the traditional herbs, but also boasts paprika, cayenne, and black pepper, giving this flavorful seasoning blend the spicy kick it needs to be amazing.
Ingredients
- 3 tbsp granulated garlic
- 3 tbsp paprika
- 2 tbsp onion powder
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 2 tbsp black pepper freshly ground
- 2 tbsp cayenne pepper
- 2 tbsp salt
- 1½ tbsp dried thyme
Instructions
- Put all ingredients in a sealable, air tight container (I love to use mason jars) and shake well. Enjoy!
Notes
Nutrition
Recommended Pairings:
We love this seasoning on just about everything! Add it to Alfredo to give it a spicy twist, add to chicken or hamburger patties to have a delicious sandwich, or our all time favorite, on an aged ribeye steak! The possibilities are endless for what this mix is good on. Leave a comment on what you like to use this spice with, we would love to hear your ideas!
