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4.72 from 7 votes

Spiced Cream Cheese Frosting

Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Servings: 19 Portions
Calories: 225kcal

Ingredients

  • 16 oz cream cheese softened
  • ½ cup unsalted butter softened
  • 4 cups powdered sugar
  • 2 tsp vanilla extract
  • 1/8 tsp salt
  • ½ tbsp cinnamon
  • 1/8 tsp nutmeg

Instructions

  • In a large mixing bowl, blend cream cheese and unsalted butter.
  • Add powdered sugar 1 cup at a time. Once all powdered sugar is fully incorporated, add remaining ingredients. Blend well.
  • All done! Refrigerate until ready to use.

Notes

While this frosting is delicious right after it's made, this frosting is excellent when made one day in advance.  It allows the spices to really incorporate with the cream cheese. 

Nutrition

Serving: 1.5oz | Calories: 225kcal | Carbohydrates: 26g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 39mg | Sodium: 93mg | Potassium: 33mg | Fiber: 1g | Sugar: 26g | Vitamin A: 470IU | Calcium: 27mg | Iron: 0.1mg