Personal Chicken Pesto Pizza
Servings: 1 Each
Calories: 379kcal
Ingredients
- 1 Greek pita flat bread Papa Pita Brand
- cooking spray
- 1/8 tsp salt
- 1/8 tsp pepper freshly ground
- 1/4 tsp granulated garlic
- 1/4 tsp crushed red pepper
- 1 tbsp pesto
- 28 g fat free mozzarella shredded
- 1 mushroom thinly sliced
- 10 g red onion thinly sliced
- 1½ oz chicken breast cooked and shredded
- 5 g Parmesan cheese grated
Instructions
- Preheat oven to 400°F. Put 1 pita flatbread on cooking sheet. Lightly coat with cooking spray. Sprinkle salt, pepper, granulated garlic, and half of the crushed red pepper on the bread.
- Evenly spread pesto on pita. Sprinkle cheese evenly over pesto and top with onions, mushrooms, and chicken.
- Bake for 12 minutes or until cheese has melted and crust is crispy. Top with remaining crushed red pepper and grated Parmesan cheese. Enjoy!
Notes
We highly recommend homemade pesto for any pesto recipe. It's quick and easy to make, plus is great frozen. We make pesto in large batches then freeze in silicon ice trays for easy use! For great pesto recipes, check out our Roasted Jalapeno Pesto or Toasted Walnut Pesto recipes!
Nutrition
Serving: 1each | Calories: 379kcal | Carbohydrates: 43g | Protein: 29g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 37mg | Sodium: 1179mg | Potassium: 221mg | Fiber: 5g | Sugar: 4g | Vitamin A: 585IU | Calcium: 453mg | Iron: 2.7mg