Open Faced Turkey Sandwich
Servings: 1
Calories: 359kcal
Ingredients
- 2 slices Texas Toast toasted
- 4 oz turkey shredded
- 3 oz gravy
Instructions
- In a small saucepan, add turkey and gravy. Cook on medium high heat until warm.
- Once turkey is warmed through, place on top of toasted bread. Top with freshly ground black pepper and Tabasco if you like a little heat! Enjoy!
Nutrition
Calories: 359kcal | Carbohydrates: 44g | Protein: 25g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 65mg | Sodium: 860mg | Potassium: 180mg | Fiber: 2g | Sugar: 5g | Iron: 13mg