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5 from 1 vote

Grilled Bread

Prep Time2 minutes
Cook Time2 minutes
Course: Bread, Side Dish
Servings: 8
Calories: 101kcal

Ingredients

  • 1 loaf baguette
  • 1 tbsp olive oil
  • ½ tsp black pepper freshly ground
  • ½ tsp salt
  • ½ tsp granulated garlic
  • ½ tsp cayenne pepper

Instructions

  • Preheat grill to 350°F-400°F.
  • Slice loaf of bread lengthwise. Brush inside of loaf with oil and sprinkle spices evenly over surface. I usually don't measure this step, I just sprinkle the spices evenly and move on. You can adjust per your specific tastes.
  • Put bread on the grill until it crisps up and gets nice grill lines, about 60 seconds on each side, depending on grill temperature.
  • Cut into individual portions and serve! Enjoy!

Nutrition

Calories: 101kcal | Carbohydrates: 16g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Sodium: 337mg | Potassium: 34mg | Fiber: 1g | Sugar: 1g | Vitamin A: 47IU | Calcium: 24mg | Iron: 1mg