Cinnamon Whipped Cream

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4.84 from 6 votes

Prep Time5

Total Time5

Course: Dessert

Servings: Portions

Calories: 85kcal

Ingredients

8 oz heavy whipping cream
2 tbsp powdered sugar
½ tsp vanilla extract
½ tsp cinnamon

Instructions

Using a chilled mixing bowl and whisk attachments, beat cream until peaks are just forming. Add powdered sugar, cinnamon, and vanilla extract and continue to beat until peaks form. The consistency will be so that you can take a spoon full of the whipped cream and turn it upside down without it falling off. Make sure not to over-beat the mixture, however, since that would create butter.
All done! Refrigerate until ready to use.

Notes

This whipped cream can be stored for up to 3 days in the refrigerator and will continue to hold it's shape! Perfect for making a day ahead of time when hosting a get together!

Nutrition