Cinnamon Chip Zucchini Bread
Servings: 9 Slices
Calories: 475kcal
Ingredients
Dry Ingredients
- 1 cup all purpose flour
- ½ cup wheat flour
- ½ tsp baking powder
- ½ tsp baking soda
- 2 tsp ground cinnamon
- ¼ tsp ground nutmeg
Wet Ingredients
- ½ tsp salt
- 1 large egg
- ¼ cup vegetable oil
- ½ cup unsweetened applesauce
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 tsp vanilla
- 1¾ cup zucchini grated (do not dry or drain excess liquid)
- 1 cup walnuts chopped
- 1 cup cinnamon chips
Streusel Topping
- 2 tbsp all-purpose flour
- ⅓ cup brown sugar
- ¼ tsp cinnamon
- 1/8 tsp nutmeg
- 1 tbsp unsalted butter melted
Instructions
Zucchini Bread
- Preheat oven to 350°F and lightly spray loaf pan with baking nonstick spray.
- Mix all dry ingredients in a small bowl. Set aside.
- Mix all wet ingredients together except for the grated zucchini, walnuts and cinnamon chips in a large bowl.
- Add half the dry ingredients into the wet ingredients and mix. Add remaining dry ingredients and mix in. Do not over mix, just enough to incorporate all the ingredients. Mix in zucchini, walnuts and cinnamon chips.
- Pour batter into loaf pan and prepare topping.
Streusel Topping
- Mix all dry ingredients together, then add melted butter until you get a crumbly topping. Evenly add topping to zucchini bread, then bake for 45-55 minutes or until you can insert a cake tester (or toothpick) and it comes out clean. Let cool, then enjoy!
Notes
A cup of zucchini is 150 grams if weighing ingredients. This means you need around 260 grams of zucchini.
Nutrition
Serving: 9(1") Slices | Calories: 475kcal | Carbohydrates: 67g | Protein: 6g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 30mg | Sodium: 231mg | Potassium: 216mg | Fiber: 3g | Sugar: 46g | Vitamin A: 165IU | Vitamin C: 4.7mg | Calcium: 80mg | Iron: 2.1mg