White Chocolate Peanut Butter Oatmeal Cookies
Servings: 36 cookie
Calories: 94kcal
Ingredients
- ½ cup unsalted butter softened
- ½ cup brown sugar firmly packed
- ⅓ cup granulated sugar
- ½ cup peanut butter chunky or smooth
- 2 lg eggs
- ¾ tsp vanilla
- ¾ cup all purpose flour
- 1 tsp baking soda
- ¼ tsp ground cinnamon
- ⅛ tsp salt
- 1 cup uncooked quick or old fashioned oats
- ½ cup white chocolate chips
Instructions
- Preheat oven to 350°F.
- In a large mixing bowl, add softened butter, sugars, and peanut butter beating until well combined and fluffy. Add eggs one at a time, then add vanilla and mix well.
- In a separate bowl mix flour, baking soda, cinnamon, and salt. Add to butter/sugar mixture.
- Once well incorporated add oatmeal and white chocolate chips.
- On an un-greased cookie sheet, drop tablespoon sized dough about 2-3 inches apart. I use a small ice cream style scoop to measure the dough.
- Bake for 13-15 minutes, until the bottom edges of the cookie are starting to turn light brown. Let cool for 2-3 minutes on the cookie sheet, then move to a wire rack to finish cooling.
- Store any leftover cookies in a sealed container. Enjoy!
Nutrition
Serving: 1Cookies | Calories: 94kcal | Carbohydrates: 11g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 51mg | Potassium: 45mg | Fiber: 1g | Sugar: 7g | Vitamin A: 79IU | Calcium: 11mg | Iron: 1mg