Walnut Oatmeal Cookies
Servings: 42 cookie
Calories: 117kcal
Ingredients
- 1 3/4 stick unsalted butter softened
- 3/4 cup brown sugar firmly packed
- 1/2 cup granulated sugar
- 2 eggs lightly beaten
- 1 tsp vanilla
- 1 1/2 cup all purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/8 tsp nutmeg
- 1/2 tsp salt
- 2 cups uncooked quick or old fashioned oats
- 3/4 cups raisins
- 1 cup walnuts finely chopped
Instructions
- Preheat oven to 350°F
- In a large mixing bowl, add softened butter and sugars and beat until completely mixed. Add eggs and vanilla and mix well.
- In a separate bowl mix flour, baking soda, cinnamon, nutmeg, and salt. Add to butter/sugar.
- Once well mixed add oatmeal, raisins, and chopped walnuts.
- On an ungreased cookie sheet, drop tablespoon sized dough about 2-3 inches apart. I use a small ice cream style scoop to measure the dough.
- Bake for 13-15 minutes, until the bottom edges of the cookie are starting to turn light brown. Let cool for 2-3 minutes on the cookie sheet, then move to a wire rack to finish cooling.
- Store any leftover cookies in a sealed container.
Nutrition
Serving: 1Cookies | Calories: 117kcal | Carbohydrates: 14g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 17mg | Sodium: 63mg | Potassium: 61mg | Sugar: 6g | Vitamin A: 130IU | Vitamin C: 0.2mg | Calcium: 12mg | Iron: 0.6mg