Roasted Cabbage Slaw
Servings: 8 portions
Calories: 40kcal
Ingredients
- 1 1/2 cup cabbage thinly sliced
- 1/2 cup red onion thinly sliced
- 1 cup leek thinly sliced
- 1 cup hearts of palm thinly sliced
- 2 jalapeno thinly sliced
- 1/2 tsp salt
- 1/2 tsp pepper freshly ground
- 1/2 tsp powdered ginger
- 4 tsp olive oil
Instructions
- Preheat oven to 375°F. I sliced all the vegetables (except the hearts of palm) with a mandolin to ensure even cutting. If you don't have one just take care to slice all components the same size. The hearts of palm I hand sliced due to their soft texture, about 1/8" thick.
- Add all ingredients onto a sheet pan and mix well. Make sure mixture is even spread out on the sheet pan then bake for 15 minutes, turning half way through. Enjoy!
Notes
This recipe is based on a 1/2 cup serving size.
Nutrition
Calories: 40kcal | Carbohydrates: 4g | Fat: 2g | Sodium: 228mg | Potassium: 97mg | Fiber: 1g | Sugar: 1g | Vitamin A: 235IU | Vitamin C: 12.2mg | Calcium: 24mg | Iron: 0.4mg