Pumpkin Pie Recipe
Servings: 8 Slices
Calories: 279kcal
Ingredients
- 1 9" pie crust unbaked
Pie Filling
- 2 eggs lightly beaten
- 15 oz pumpkin puree
- ¾ cup brown sugar packed
- ¼ tsp salt
- ½ tsp ground ginger
- 1 tsp ground cinnamon
- ⅛ tsp ground cloves
- ⅛ tsp ground nutmeg
- 12 oz evaporated milk
- 1 tsp vanilla extract
Egg Wash
- 1 egg
- 1 tsp cream optional
Instructions
- Preheat oven to 350°F. You should have your pie dough in a lightly greased and floured pie plate, ready to use. Once you have put the dough in the pie plate, put in refrigerator for 20-30 minutes (while you are preparing the filling) as this will help reduce any shrinkage while baking.
- In a large mixing bowl, combine eggs, pumpkin puree, brown sugar, salt, ginger, cinnamon, cloves, and nutmeg. Mix in evaporated milk and vanilla.
- In a small bowl, beat egg and cream together. You can use water instead of cream if desired for the egg wash.
- Add filling to prepared pie plate. Lightly brush exposed dough (primarily the crust) with egg wash. This will help it brown while cooking, giving your pie a nice finished look. Bake for 70-75 minutes, or until the center of the pie is set. Let cool before serving. Enjoy!
Nutrition
Serving: 1slice | Calories: 279kcal | Carbohydrates: 40g | Protein: 7g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 75mg | Sodium: 237mg | Potassium: 309mg | Fiber: 2g | Sugar: 26g | Vitamin A: 8472IU | Vitamin C: 3mg | Calcium: 158mg | Iron: 2mg