Peanut Butter Cookies
Servings: 20 Cookies
Calories: 141kcal
Ingredients
- 1 cup crunchy peanut butter
- 1 cup granulated sugar
- 1 egg lightly beaten
- 1/2 cup peanut butter chips
Instructions
- Preheat oven to 350°F and line baking sheet with parchement paper (if you don't have any you can just lightly grease a baking sheet).
- Add peanut butter, sugar, and egg into a bowl and mix well. Add peanut butter chips and mix.
- Using either a spoon or a cookie scoop, drop cookies about 2 inches apart on baking sheet. Press down with a fork and bake for 9-11 minutes, until the outside edges start to turn golden brown. Let cool for a few minutes and enjoy!
Notes
I love crunchy peanut butter so that's what I use for this recipe but it can easily be exchanged for smooth peanut butter.
Try these with chocolate chips instead of peanut butter chips, they are amazing!
Nutrition
Serving: 1Cookie | Calories: 141kcal | Carbohydrates: 15g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 71mg | Potassium: 87mg | Fiber: 1g | Sugar: 13g | Vitamin A: 10IU | Calcium: 7mg | Iron: 0.4mg