Honey Banana Coffee Cake with Peanut Butter Streusel

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5 from 2 votes

Honey Banana Coffee Cake with Peanut Butter Streusel

Prep Time15

Cook Time50

Total Time1 5

Course: Dessert

Servings:

Calories: 381kcal

Ingredients

Coffee Cake

3 cups all-purpose flour
3 tsp baking powder
¾ tsp baking soda
½ tsp salt
8 oz cream cheese softened
½ cup unsalted butter softened
¾ cup honey
1 tsp vanilla extract
2 eggs
12 oz mashed bananas about 3 medium sized bananas

Peanut Butter Streusel

¾ cup crunchy peanut butter
1¼ cup old-fashioned oats
¾ cup brown sugar packed

Honey Glaze

1/2 cup powdered sugar
2 tbsp honey
1 tsp vanilla extract
1 tbsp milk
1½ tbsp unsalted butter melted

Instructions

Peanut Butter Streusel

Mix peanut butter, oats, and brown sugar together and set aside.
Preheat oven to 325°F and grease a 13x9 baking pan.

Coffee Cake

Sift flour, baking powder, baking soda, and salt together in a bowl and set aside.
In a large mixing bowl, cream cream cheese and butter together. Add honey slowly in a steady stream, scraping sides of bowl if necessary. Beat in eggs, one at a time until well incorporated. Add bananas and vanilla extract and mix well. Add flour mixture half at a time.
Pour half the batter into prepared pan, then evenly sprinkle streusel mixture on top. Bake for 45-50 minutes or until a cake tester inserted in the center of the cake comes out clean.
Let cool on a cooling rack.

Honey Glaze

Whisk together all ingredients. While coffee cake is still warm drizzel honey glaze over evenly. Enjoy!

Notes

You can use creamy peanut butter in this recipe but we prefer crunchy peanut butter because then your streusel is full of peanut pieces, adding to the delicious texture!

Nutrition