Green Bean Casserole

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5 from 1 vote

Prep Time10

Cook Time30

Total Time40

Course: Side Dish

Servings:

Calories: 173kcal

Ingredients

1 tbsp olive oil
¾ cup onions thinly sliced
4 cloves garlic minced
¼ cup shallots minced
1 tsp crushed red pepper
2 cups mushrooms sliced
¼ tsp salt
½ tsp pepper
2 cans french style green beans 14.5 oz cans, drained
1 can condensed cream of mushroom soup 10.5 oz can
4 dashes Tabasco
¼ cup Parmesan cheese shredded
1 cup crispy fried jalapeno and onions mix

Instructions

Preheat oven to 375°F and lightly grease an 8" x 8" baking dish.
In a frying pan large enough to hold all the ingredients, heat oil on medium high heat. Add onions, garlic, shallots, and crushed red pepper. Saute for 5 minutes, until onions start to sweat. Add mushrooms, salt, and pepper and cook for an additional 5 minutes.
Remove pan from heat and add green beans, mushroom soup, and Tabasco and mix well. Pour into baking dish and smooth it out to an even layer. Sprinkle parmesan cheese over the top, then add crispy jalapeno/onions evenly over the top.
Bake for 18-22 minutes, until top is lightly browned and the casserole is bubbling. Let cool for 2-3 minutes prior to serving. Top with a little additional parmesan cheese if desired and enjoy!

Notes

The crispy fried jalapeno & onion mix is available at the grocery store. It's similar to French's Fried Onions but has the jalapenos mixed in. Feel free to substitute with just the fried onions if you can't find the mix or if you prefer it without.

Nutrition