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5 from 1 vote

Easy Spicy Grilled Corn

Looking for an easy but delicious way to grill corn?  Try this spicy version at your next cookout!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Servings: 1 each
Calories: 84kcal

Ingredients

  • 2 EACH CORN ON THE COB
  • ¼ TSP CAYENNE PEPPER
  • ¼ TSP SALT
  • ¼ TSP BLACK PEPPER FRESHLY GROUND
  • ½ TSP GRANULATED GARLIC
  • 1 COOKING SPRAY

Instructions

  • PREHEAT GRILL ON MED-LOW HEAT (ABOUT 380°F TO 400°F)
  • CLEAN HUSK FROM CORN
  • PLACE CORN ON A SHEET OF ALUMINUM FOIL.  SPRAY BOTH SIDES OF THE CORN WITH COOKING SPRAY.
  • MIX CAYENNE PEPPER, SALT, PEPPER, AND GRANULATED GARLIC AND SPRINKLE SPICE MIX EVENLY ON THE CORN. WRAP WITH ALUMINUM FOIL.
  • PLACE CORN ON THE GRILL FOR 20 MINUTES, FLIPPING HALF WAY THROUGH.  *IF YOU ARE UNABLE TO GRILL? DON'T WORRY!  THE CORN CAN BE COOKED IN THE OVEN AT 425°F FOR 15 MINUTES AND STILL BE JUST AS DELICIOUS.  
  • UNWRAP CORN FROM FOIL AND ADD BUTTER IF DESIRED.  ENJOY!

Notes

This is an amazing way to pack more flavor into dishes like Shepherd's pie, corn salads, corn salsa, and more!  Simply cook and cut off the cob and use as you wish!

Nutrition

Serving: 1EACH | Calories: 84kcal | Sodium: 291mg | Vitamin A: 95IU