Crispy Cabbage Chicken Taquitos

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5 from 1 vote

Crispy Cabbage Chicken Taquitos

Prep Time10

Cook Time18

Total Time28

Course: Appetizer

Servings: Servings

Calories: 199kcal

Ingredients

6 mini corn tortillas 4 inches
3 oz shredded chicken
1/2 tbsp taco seasoning
6 tbsp roasted cabbage slaw
2 tbsp avocado cream sauce
1/8 tsp salt
1/8 tsp pepper freshly ground
1/8 tsp cayenne pepper
1 tbsp green onion optional
1 cooking spray

Instructions

Preheat oven to 425°F. On the stove, combine chicken with 2 tbsp water. Add taco seasoning and heat on medium high heat until chicken is well coated with seasoning and water has evaporated. Remove from heat.
Place tortillas on a place and cover with a damp paper towel. Microwave for 30 seconds. Spray baking sheet lightly with cooking spray.
Take a tortilla and place 1/2 oz of chicken in the center line of the tortilla. Add 1 tbsp roasted cabbage slaw and distribute evenly over the chicken. Roll tortilla tightly and secure with a tooth pick. Place on baking sheet and repeat with the rest of the ingredients.
Spray each taquito lightly with cooking spray and sprinkle with salt, pepper, and cayenne. Bake for 16-18 minutes, until the tortillas are firm and lightly brown on the edges. Remove tooth picks.
Serve taquitos with avocado cream sauce and garnish with thinly sliced green onions. Enjoy!

Notes

This recipe uses our recipes for the roasted cabbage slaw, taco seasoning, and avocado cream sauce. Just click the ingredient and it will take you to those pages!

When the tortilla comes out of the oven, the tortilla will still be malleable, once it starts to cool down it will harden up for a nice crunchy treat!

Nutrition