Cabbage Salad

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5 from 1 vote

Prep Time10

Total Time10

Course: Salad, Side Dish

Servings:

Calories: 84kcal

Ingredients

12 cups coleslaw mix
1 jalapeno about 2-3 inches long
1 red bell pepper
1 orange bell pepper
1 yellow bell pepper
1 cup red onion 1 medium sized red onion
6 fl oz apple cider vinegar
1 tsp black pepper freshly ground
½ tsp salt

Instructions

Using a mandoline, slice onion, bell peppers, and jalapeno. I like to cut the onion and bell peppers in half (seeds and membrane removed) before running through mandoline so they are uniform with the cabbage. For the jalapeno I will leave whole so the mandoline cuts uniform circles, but you can dice it if desired. If you would like less heat in your salad, remove seeds from jalapeno before cutting.
In a large mixing bowl, add all ingredients and mix well. Enjoy!

Notes

This recipe is so easy to modify. If I'm using this as my main dish, I will add 3 ounces of rotisserie chicken for protein but you could also add chia seeds or any nut/seed as well.

This recipe also holds well in the refrigerator. If I'm making this for myself, I will make a batch and portion it out the servings in individual containers. The cabbage will lose a little bit of the crunch but the flavors meld together really nicely. Then if you are adding chicken or nuts to the salad, do so right before serving.

Nutrition