Apple Cinnamon Oatmeal Pancakes
Servings: 8 Pancakes
Calories: 205kcal
Ingredients
- 1⅓ cup all-purpose flour sifted
- ⅔ cup quick-cook oats not instant oats
- ¼ cup brown sugar packed
- 4 tsp baking powder
- ½ tsp cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp salt
- ¼ tsp baking soda
- 1½ cup milk
- ¼ cup unsalted butter melted and slightly cooled
- 2 tsp vanilla extract
- 6 oz granny smith apple grated, about 2 medium peeled/cored apples
Instructions
- In a large bowl mix all dry ingredients together. With a whisk, slowly add the milk until flour mixture is well combined. This will help prevent the flour from clumping together in the batter. Add butter and vanilla extract and stir well. Mix in grated apple.
- Heat griddle over medium high heat and lightly spray with cooking oil. Once pan is heated, pour ½ cup batter onto griddle and let cook until you start to get bubbles on the edges of the pancake and in the center. Flip and pat down, letting cook through, about 45-60 seconds more. This batter will cook 8 pancakes about 5 inches in diameter.
- Top with butter, syrup, or your favorite pancake topping and enjoy!
Notes
If you are cooking a large batch of these, you can heat your oven to 200°F and store pancakes on a baking sheet to keep them warm. These are also great reheated so you can make a large batch to last a few days for easy but filling breakfasts on the go!
Not a morning person? No worries! You can mix all the dry ingredients together the night before in a seal-able container and just add the wet ingredients in the morning! This will make your morning prep time less than 3 minutes, just about the same amount of time the griddle will need to heat up!
Nutrition
Serving: 1pancake | Calories: 205kcal | Carbohydrates: 31g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 148mg | Potassium: 380mg | Fiber: 2g | Sugar: 11g | Vitamin A: 318IU | Vitamin C: 1mg | Calcium: 190mg | Iron: 2mg