Place pork chops in a container. Sprinkle with all purpose seasoning, rubbing it in so they are evenly coated. Refrigerate over night.
Preheat grill to medium high heat (about 350°-400°F). Place pork chops on the grill for about 20 minutes, flipping half way through. Once pork chops have an internal temperature of 145°, coat pork chops with BBQ sauce using a basting brush. Grill for 2-3 minutes on each side, until BBQ sauce starts to caramelize.
Remove from grill and enjoy!
Notes
We love to use Boneless Ribeye Pork Chops for this recipe because they are so tender. You can use whatever your favorite pork chop is, bone in or boneless.You don't have to marinate this overnight, but doing so will help the seasonings penetrate the meat. If you are in a rush, feel free to skip this step.We recommend the original Sweet Baby Rays BBQ sauce but you can use whatever your favorite is. We do recommend staying away from a sweeter BBQ for this recipe.