Looking for the ultimate apple pie recipe? This pie is a mix of the traditional apple pie and an apple crisp and we couldn’t be more in love with the results! Flaky crust, soft cinnamon filling, and crunchy crumbly topping! What more could you ask for? Check it out now!
Looking for a pumpkin pie recipe that is the perfect balance between easy and delicious? This recipe produces a filling that is sweet and perfectly spiced to have you going back for seconds. The crispy crust, the spiced filling, and the sweet pumpkin flavor, what’s not to love?
Looking for the perfect pie dough recipe for the holidays? This recipe is not only easy, but we have all the tips and tricks to help make it as foolproof as possible! What’s the secret to great pie dough, you wonder? It’s a combination of cold ingredients and working the dough as little as possible to minimize gluten reaction, which makes the dough tough and chewy.
Rice Krispies Treats are a great dessert to make for Halloween because they come together easily and are perfect for sharing! We wanted to add a little interest to our treats so we make them peanut butter flavored, using crunchy peanut butter so you have pieces of peanut through out your treat. To gear them towards the Halloween season, we used a ghost cookie cutter (2.5″ x 3.5″) to make these cute little treats.
Apple crisp is such a classic fall dessert, perfect to warm up a cooling night! We love the combination of sweet apples, spicy cinnamon, and crunchy oats! Top with a little vanilla ice cream and we are in heaven! This recipe uses instant tapioca to help absorb the juice from the apples without giving you a bland, floury liquid like some apple crisps. We also pack on the oat topping for a little extra crunch!
This easy Salted Caramel Sauce is the perfect companion to all your fall favorites! Perfect on apples or ice cream, cheese cake or just eaten by the spoonful (I won’t tell if you don’t)! Check out how easy this is to make!
Unlike traditional biscotti, these are softer and packed with flavors of apricot and white chocolate, with a crunch from the toasted almonds! It’s also easier because we use a cake pan to shape the cookies for uniform baking, instead of spending ample amounts of time shaping it by hand on a baking sheet. This produces a uniform cookie that bakes evenly instead of having crispy edges.
I always loved my peanut butter sandwiches with slices of ripe banana and drizzled with a little honey. That is what inspired this coffee cake, trying to get the perfect balance of peanut butter, honey, and banana. To do this we made a banana cake with honey instead of white sugar, then make a delicious crunchy peanut butter streusel, then topped it with a little honey glaze to help keep the cake moist and add a little touch of sweetness!
Have you tried using cinnamon chips in baking? We love them! That’s what inspired this delicious biscotti flavor. Chewy raisins, cinnamon chips, and walnuts are in every bite of this Italian cookie, but unlike traditional biscotti, this one is soft instead of crunchy. Don’t worry though, it’s still amazing with coffee!
Shortbread cookies come in all imaginable flavors, good for dessert, snacking, and even over breakfast with tea or coffee. No matter the recipe, the key to a great shortbread cookie is high quality ingredients that will shine since there are so few ingredients to start with. Our recipe of the popular earl grey shortbread cookie is no different, using high quality loose earl grey tea is key to having a great cookie. What does make our recipe different is using cake flour which results in a denser, chewier cookie than the more common, crumbly shortbread cookie.
Hello everyone! My name is Angie Mallery, and I’m the proud founder of Wicked Handy. This blog is my playground for sharing everything that makes life more joyful and practical—from crafting and cooking to gardening and DIY projects. I’m thrilled you’re here and hope you find inspiration and enjoyment in what I love to do. Thank you for visiting!
