Zucchini bread is the perfect sweet treat in the summer. This zucchini bread produces a moist bread with a crunchy and sweet streusel topping, perfect for breakfast, snacks, or dessert! This recipe can easily be made into muffins for a quick on the go treat and can be frozen without compromising flavor or texture.
This monkey bread has everything you need in a sweet treat: gooey caramel, soft apples, cinnamon roll bites, and crunchy walnuts! It’s perfect at all hours of the day, but we love it with our morning cup of coffee the best!
This recipe is great for a filling breakfast that is packed with fiber, protein, and healthy vegetables. The combination of the earthy bulgur and vegetables go perfectly with the yolk, making a creamy coating that is irresistible. I also love how well the bulgur holds up, so it can be cooked ahead of time and reheated. This means I can make a big batch of it and only have to poach a couple eggs to I have a satisfying and delicious breakfast!
The asparagus in this recipe is baked, making it have a slight crunchiness that matches perfectly with the soft poached eggs. The yolk of the egg coats the asparagus, adding a flavor that you would swear was meant to be together. Topped with crushed red pepper and freshly grated Parmesan cheese, this dish is so satisfying you will find excuses to eat it all the time.
Looking for an easy but absolutely delicious banana bread recipe? This recipe makes banana bread that is full of flavor but still light and moist on the inside. This recipe can be used to make banana bread loaves, muffins, or mini muffins.
Hello everyone! My name is Angie Mallery, and I’m the proud founder of Wicked Handy. This blog is my playground for sharing everything that makes life more joyful and practical—from crafting and cooking to gardening and DIY projects. I’m thrilled you’re here and hope you find inspiration and enjoyment in what I love to do. Thank you for visiting!
