I absolutely love cranberries – they are tart, packed with flavor, and easy to cook with! What’s not to like? This cranberry sauce recipe only takes about 10 minutes of active time to make and with only 4 ingredients, there is no reason to grab a can of...
Sometimes it’s the little changes to a dish that make a world of difference. One example of this is switching out raw jalapenos with roasted ones. While you still get a kick, it’s mellowed out and gives a nice smoky flavor and a completely different...
I absolutely love green beans and grow tons of different kinds in my garden every year. Since they are so fast producing, I find that I give a ton of them away to friends and neighbors. So what’s the #1 question I get asked? How do I cook them? While you can...
I absolutely love salad. I know some people may think it’s boring, but it is one of my favorite go to foods for lunch. This recipe tops the list of all time favorites with the combinations of both flavors and textures. You get the crunchy kale, soft avocados,...
Have you ever wondered what the difference between dressing and stuffing is? You could chalk them up to being the same thing, except that technically speaking dressing is cooked in a side dish while stuffing is cooked in some kind of protein, like a turkey or hen. For...
Gravy is one of my favorite parts of our Thanksgiving meal. I use it on everything from turkey to stuffing, mashed potatoes to dipping my dinner roll in it. Honestly, my absolute favorite thing about Thanksgiving is using the leftovers to make open faced turkey...
