Gravy is one of my favorite parts of our Thanksgiving meal. I use it on everything from turkey to stuffing, mashed potatoes to dipping my dinner roll in it. Honestly, my absolute favorite thing about Thanksgiving is using the leftovers to make open faced turkey...
What is not to love about pesto? It’s full of flavor, it’s easy to make, and can be easily modified to suit your specific taste. This variation of pesto uses a combination of basil and roasted jalapenos to give you a flavorful sauce that has a subtle spicy...
When I started experimenting with this spice mix, I was only on the hunt to get the perfect spice for chicken drumsticks. I wanted something that would add flavor both to the skin and the inside meat, without sacrificing a crispy skin when cooked in the oven. Well,...
What do you do when you are harvesting cucumbers every day from your garden? Trust me, I know there are only so many cucumber salads and sandwiches that you can eat! This fix is so easy! Make these quick and simple habanero and jalapeno pickles that can be eaten in...
Pesto could easily be one of my favorite sauces to both make and eat. It’s so simple, with only a few ingredients but the flavor is amazing. I love having this with pasta, on pizza, baked chicken or fish, added to salad dressings, as a dipping sauce, and so much...
Do you know the difference between Cajun and Creole Seasoning? While a lot of people think it’s the same thing, there are differences. Cajun seasoning is more focused on the spicy side, such as cayenne pepper and are limited in the herb department (usually...