Lunch/Dinner

15 Bean & Ham Soup

15 Bean & Ham Soup

Did you just make a baked ham for dinner and looking for a delicious way to use up that meaty ham bone? This 15 Bean & Ham soup is the recipe for you! It’s super simple to make, it is a great way to use up that meaty bone, and it freezes well so you can pull it for a satisfying meal anytime! Did we mention you can make 16 servings of this delicious soup for a few dollars? Check out the recipe now!

Beef Barley Mushroom Soup

Beef Barley Mushroom Soup

If you are looking for a satisfying soup for chilly winter days that is both simple and satisfying, look no further! The combination of barley, mushrooms, and steak meld perfectly with the thyme and garlic, giving you a delicious soup that will have you making this in large batches just to ensure leftovers! Learn how now!

Pot Pie

Pot Pie

Pot pie is a recipe that most people don’t think about making from home but once you do it will quickly become part of your rotation. Not only is it easy to make (and taste way better than store bought) but it’s a great way to use up any leftovers hanging around your kitchen! This recipe outlines a few base ingredients like the broth and potatoes, but you get to choose key ingredients like your proteins and vegetables. Like beef more than chicken? No problem! Like green beans but not peas? Your choice!

Kale Salad

Kale Salad

If you are looking for a substantial salad that is not only delicious but filling, this kale salad recipe is for you. Quick and easy to make, the combination of avocado, bell peppers, pumpkin seeds and more make this the perfect meal.

Open Faced Turkey Sandwich

Open Faced Turkey Sandwich

Do you ever wonder what to do with all that leftover turkey after Thanksgiving? How about trying this open faced turkey sandwich? It’s absolutely delicious, uses up leftover turkey and gravy, and goes well with any side dishes you have hanging around. I love it so much that I will literally eat it for lunch and dinner until the turkey is gone. What makes this sandwich even better? How about it’s simplicity? All you need is bread, turkey, your favorite gravy and 10 minutes to make this delicious meal!

Easy Herb Thanksgiving Turkey

Easy Herb Thanksgiving Turkey

Are you looking for that perfect Thanksgiving turkey recipe? This recipe is not only simple, but produces exceptional results. So what makes this turkey special is you don’t have to think about it once it’s in the oven, no basting required. The only maintenance is covering it with foil once it has browned. So what are you waiting for? This turkey will surely impress friends and family with it’s crispy herb skin with moist and flavorful meat!

Kale & Chicken Soup

Kale & Chicken Soup

Fall is definitely the season to start including soup in your standard meal rotation! This soup is no exception, as it takes only a few minutes to prepare, but the end result is a tasty and filling soup you don’t have to feel guilty about eating. Packed with kale, chicken, and mushrooms, this soup is perfect for any chilly day to keep you warm and full! Check out how easy this recipe is today!

Spicy Grilled Shrimp Tacos

Spicy Grilled Shrimp Tacos

Who doesn’t love a good taco? They are quick and easy to make, the combinations of flavors are unlimited, and they are so easy to customize to your specific tastes! In this recipe we grill up some shrimp and veggies to make a delicious and spicy taco! They come together quickly so they are perfect for both weeknight dinners and for entertaining guests! We like to use corn tortillas for this but feel free to use flour if you prefer.

Cabbage Salad

Cabbage Salad

This recipe is so fast and easy you will be left wondering why you haven’t been eating this your whole life! This delicious cabbage salad is pack with not only flavor, but also essential vitamins and minerals. What is it not full of? Fat and calories! With under 100 calories per serving, you wont think twice about having seconds!

Butternut Squash & Kale Creamy Shells

Butternut Squash & Kale Creamy Shells

Looking for a pasta recipe that is a little outside the box? Well this recipe creates a pasta dish with mushrooms, kale, and butternut squash packed with flavor thanks to the garlic and bacon. We then coat it all with a creamy but light goat cheese sauce, the perfect companion to the fresh sage and rosemary. Check it out now.

About Me

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Hello everyone! My name is Angie Mallery, and I’m the proud founder of Wicked Handy. This blog is my playground for sharing everything that makes life more joyful and practical—from crafting and cooking to gardening and DIY projects. I’m thrilled you’re here and hope you find inspiration and enjoyment in what I love to do. Thank you for visiting!

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