Breakfast

Cinnamon Swirl Banana Bread

Cinnamon Swirl Banana Bread

What happens when you take the amazing cinnamon goodness from traditional coffee cake and combine that with banana bread? You get this delicious Cinnamon Swirl Banana Bread! Layers of banana breads with swirls of cinnamon filling topped with crunchy cinnamon crumble, there is no way that you can only have one slice. Check out the recipe today!

Cranberry Orange Muffins

Cranberry Orange Muffins

This Cranberry Orange Muffin recipe is so simple you will be finding excuses to make it every week! Packed with bold flavors from the fresh tart cranberries and sweet and sour oranges but lacking on calories (that’s right, only 162 calories per muffin!). We use the juice and zest of the orange to get a ton of taste in this delicious but surprisingly low calorie recipe and using fresh cranberries instead of dried gives the muffin extra tartness and lightness that will have you wanted to come back for seconds.

Simple Hash Brown Quiche

Simple Hash Brown Quiche

Love hash browns? Love eggs? This amazing hash brown quiche is so delicious you are going to have 2nds and 3rds! Delicious crunchy hash brown crust, cheesy egg filling, and any combination of meats and veggies you desire! So simple and reheats perfectly for a go to breakfast (or dinner) that you will have over and over.

5 Ingredient Coffee Oatmeal Breakfast Smoothie

5 Ingredient Coffee Oatmeal Breakfast Smoothie

Looking for a simple breakfast smoothie that will keep you full and energized all morning long? This 5 ingredient smoothie starts with cold brew coffee that will help keep you energized all morning long, add a frozen banana to give you not only loads of nutritional value, but also that creamy smooth texture that makes this smoothie amazing. Add some cashew milk (or any other milk you like, I choose cashew for the low flavor profile and ridiculous low calorie count), and blend with oatmeal and chia seeds to keep you full all morning long. What else could you ask for in a smoothie?

Pumpkin Cheese Danish

Pumpkin Cheese Danish

Cheese danishes are such a great treat to have in the house, perfect for snacking, breakfast, and dessert! I love how cheese danishes are just the right amount of sweetness without being overbearing. This cheese danish recipe is not only easy, but it a great fall twist on a classic.

Banana Nut Pancakes

Banana Nut Pancakes

Who doesn’t love the thought of banana pancakes? While I love bananas, usually banana pancakes have a mushy texture that never really firms up. Add butter or syrup on top of that and I feel like you just have a soggy mess. This recipe solves that problem with the addition of oats, egg, and baking powder for structure and toasted walnuts for texture.

Apple Cinnamon Oatmeal Pancakes

Apple Cinnamon Oatmeal Pancakes

We love pancakes and this recipe is no exception! Packed with delicious goodness like granny smith apples, oatmeal, cinnamon, and nutmeg, you’ll come back to this recipe again and again! The best part is you get a delicious pancake that keeps you satisfied until your next meal.

Cranberry Orange Zucchini Bread

Cranberry Orange Zucchini Bread

Who doesn’t love zucchini bread? It’s moist, flavorful, filling, and easy to make. This version combines cranberries and oranges, with a little bit of almond for a nice crunch. This recipe comes together in minutes, making it the perfect weekend treat for friends and family.

Strawberries & Creme French Toast

Strawberries & Creme French Toast

Who doesn’t love the sweet but satisfying taste of French Toast? We do and we’ve come up with a way to dress it up without causing you to spend a whole day in the kitchen! So what makes this recipe so special? It’s because you have two thick slices of bread with delicious sweetened cream cheese filling, mixed with homemade strawberry sauce, then topped with delicious thick cream cheese whipped cream, then topped with crunchy almonds!

Cinnamon Chip Zucchini Bread

Cinnamon Chip Zucchini Bread

This recipe produces a moist bread laced with delicious cinnamon chips and walnuts, finished with a crunchy streusel topping. This recipe can easily be made into muffins for a quick on the go treat and can be frozen without compromising flavor or texture.

About Me

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Hello everyone! My name is Angie Mallery, and I’m the proud founder of Wicked Handy. This blog is my playground for sharing everything that makes life more joyful and practical—from crafting and cooking to gardening and DIY projects. I’m thrilled you’re here and hope you find inspiration and enjoyment in what I love to do. Thank you for visiting!

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